Made with MP’s renowned and rich Sharbati wheat, sharbati atta makes Roti softer and fluffier. Sharbati wheat also known as ‘The Golden Grain’ because of its golden colour, is the premium quality of wheat available in the country. As the name signifies, Sharbati atta has a slightly sweeter taste, which makes it stand out.

Chakki Atta is a product of the finest quality wheat from MP, renowned all over India. Traditional chakkis are used to ensure fresh aroma and traditional taste of whole wheat atta. Along with the traditional taste and aroma, we make sure you get the softest rotis that stay fresh for 12 hours. Our 'Hydrant Chakki Atta' holds more water to ensure moisture and keep your rotis softer.

Made with a combination of a variety of grains, this mixed flour contains high nutritional value. Carrying high percentage of Vitamin E, Vitamin B-6, Protein, Iron and other nutrients multi-grain atta tops the list of today's health conscious dieters.

Maida, also known as refined wheat flour is a finely milled form of wheat, used extensively for making fast food, bakery products and varieties of sweets. We also make chlorinated flour used for cakes, bakery flour used in bakery products like bread, crunchy crusts , pizza flour used for pizza base, all purpose flour and Buiscuit flour.

Also known as Semolina, it is another most common and a coarser form of wheat flour used in the kitchens. It is often used for preparing snacks like Upma, Halwa and a number of other yummy delicacies.

Also known by the name Semolina, it contains finer granules and is mostly used for preparing Indian Sweets, Vermicelli and other tempting varieties.

Besan, also known as Bengal gram flour, chana dal flour is gluten-free flour and mostly used in the preparation of several sweet and savoury snacks. We make both fine and coarse besan. The super-fine flour prepared from pure chana dal, has an earthy aroma and binding nature making it a key ingredient in the batter used for preparing sweet dishes, onion pakodas, traditional potato and vegetable bhajiyas. It is also used in many desserts and battered dishes all over the world. Coarse besan is prepared from pure chana dal and is blended only till it is coarse and used mainly in Indian cuisine especially in making sweets. It is readily available in all stores and looks just like besan but the texture is different.

Also known as broken wheat or cracked wheat, it is specially made from Durum wheat which is high in Protein. Being easy to digest and rich in Vitamins & Minerals, it is very good for people of all ages.

It is made from Durum wheat, it is another coarser form of semolina used for preparing halwa, upma and other delicacies

Poha is the dehusked form of rice, flattened into light dry flakes. It is very easy to digest and is widely used to prepare delectable snacks. Some of the popular dishes made of Poha are Breakfast Poha, Aval, Chiwda, Usal poha and so on.

Silver Coin Ready to cook Missi Roti Atta is perfect blend of different flours & spices that makes you fall in love with its taste. The vital part is it can be prepared by just adding water without any hastle.

Sabudana, also known as tapioca, is a rich source of energy, therefore making it the right food for fasts. Without Sabudana all the festivities seem incomplete. It keeps you full and energised for the long periods. Sabudana is enriched with many benefits like it is gluten-free, non-allergic, is low in cholesterol and keeps your blood pressure in control.

Rich in fibre, this gluten free Silver Coin Jowar Atta contains good amount of protein,iron, potassium and phosphorus. It not only tremendously helps in reducing weight but also regulates blood sugar, facilitate digestion, manage obesity and more. It is advisable for diabetic people to have this atta to curb the risk of high blood sugar levels

Makka Atta is gluten free & is rich in fibre. It contains various essential nutrients like vitamins, minerals, omega 6 unsaturated fat & vegetable protein. Silver Coin Makka Atta is beneficial for skin, hair, heart & brain as it contains B-complex vitamins. It also improves digestion.

Dal baffle is meant to be lunch for every Sunday in Malwa region. It is most liked & popular dish in this region. Silver Coin Bafla Atta makes your bafla crispier yet soft. Bafla atta is coarser than regular Chakki atta and is made from special blend of wheat which gives fine texture to Bafla and Bati.

Soya Chunks are made from defatted Soy flour, which makes it super healthy for your body. With good taste, rich in protein and easy to cook, our Soya Chunks make healthiest recipes.

Our Mini Soya Chunks are perfect for those liitle bites. Mini in size, our Soya Chunks are packed with the power of Protein and many other health benefits. Add it in rice or your any favourite dish ,soya mini chunks is so easy to add in regular diet.

Wheat bran, a by-product of the dry milling of wheat into flour, is one of the major agro-industrial by-products and suitable for livestock feeding and very palatable to most classes of animals like cattles and horses. Variants available are Superfine bran, fine bran and coarse bran.

UNIT PACK- 40kg, 50kg

All the products that are being manufactured are made under careful observation so that the impurities and other harmful materials are separated, as we aim for producing nothing less than the best.